Burnt Toast Sourdough Loaf
We don't f*** with waste here, we re-use any sourdough loafs we have not sold, we slice then heavily toast the bread, we then smash it up and re-hydrate, then adding this porridge like consistency to our fresh sour dough mix...... this gives the bread a rich umami flavour.
Burnt Toast Sourdough Loaf
£0.00
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Dietary requirements
Vegan
Allergen information
Gluten
Handling & Preparation
Whole (shelf life 1-2 days) sliced (shelf life 2-3 days), store in a cool dry place
Weight & Size
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No importation, just local fresh GOOD food.
100% Made to order.
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