Classically trained Lee took his love of cooking over fire and applied it to his show-stopping converted Mini, gaining instant recognition for his own take on street food that included pizzas and chicken tikka wraps.
In 2016 he won ‘Best Street Food Trader’ at the British Street Food Awards, and followed this up the following year by taking the European title in Berlin.
Following the success of the street food, Lee opened his first Baked in Brick restaurant in 2019 within the iconic Custard Factory, located in Digbeth, a short stroll from the city centre. In 2022, Lee opened his second site, Bakehouse, a hip Cafe serving Brunch and selling freshly baked bread and cakes. The business now includes the ‘at home’ range, along with the bakery, and of course the street food.